EDUCATION OF KEY PERSONNEL IN STUDENT PUBS LEADS TO A DECREASE IN ALCOHOL CONSUMPTION AMONG THE PATRONS: A RANDOMIZED CONTROLLED TRIAL
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JOHNSSON, K.O., BERGLUND, M., EDUCATION OF KEY PERSONNEL IN STUDENT PUBS LEADS TO A DECREASE IN ALCOHOL CONSUMPTION AMONG THE PATRONS: A RANDOMIZED CONTROLLED TRIAL. ADDICTION, Vol. 98, no. 5 (2003), p. 627-633.
Ref.
119286
Location:
SIIS R.696 Archivo
Palabras clave:
Alcohol, Consumo, Drogodependencias, Efectos, Formación de personal, Hostelería, Juventud, Prevención
Alcohol, Consumo, Drogodependencias, Efectos, Formación de personal, Hostelería, Juventud, Prevención
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