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DO RESPONSIBLE BEVERAGE SERVICE PROGRAMS REDUCE BREATH ALCOHOL CONCENTRATION AMONG PATRONS: A FIVE MONTH FOLLOW UP OF A RANDOMIZED CONTROLLED TRIAL

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JOHNSSON, K.O., BERGLUND, M., DO RESPONSIBLE BEVERAGE SERVICE PROGRAMS REDUCE BREATH ALCOHOL CONCENTRATION AMONG PATRONS: A FIVE MONTH FOLLOW UP OF A RANDOMIZED CONTROLLED TRIAL. SUBSTANCE USE AND MISUSE, Vol. 44, no. 11 (2009), p. 1592-1601.
Ref. 163649
Location: SIIS R.830 Archivo
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Palabras clave:
Acción contra las drogodependencias, Alcohol, Alcoholismo, Drogodependencias, Efectos, Entorno educativo, Evaluación de servicios, Hostelería, Universidad, Suecia

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