CAN TRAINING BAR STAFF IN RESPONSIBLE SERVING PRACTICES REDUCE ALCOHOL-RELATED HARM?
Saved in:
LANG, E., ET AL., CAN TRAINING BAR STAFF IN RESPONSIBLE SERVING PRACTICES REDUCE ALCOHOL-RELATED HARM?. DRUG AND ALCOHOL REVIEW, Vol. 17, no. 1 (1998), p. 39-50.
Ref.
65274
Location:
SIIS R.1025 Archivo
Palabras clave:
Alcohol, Drogodependencias, Evaluación de servicios, Formación de personal, Hostelería, Reducción de daños, Venta
Alcohol, Drogodependencias, Evaluación de servicios, Formación de personal, Hostelería, Reducción de daños, Venta
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