ATTITUDES AND EXPERIENCES OF RESTAURATEURS REGARDING SMOKING BANS IN ADELAIDE, SOUTH AUSTRALIA
Saved in:
JONES, K., ET AL., ATTITUDES AND EXPERIENCES OF RESTAURATEURS REGARDING SMOKING BANS IN ADELAIDE, SOUTH AUSTRALIA. TOBACCO CONTROL, Vol. 8, no. 1 (1999), p. 62-66.
Ref.
77674
Sted:
SIIS R.1048
Palabras clave:
Actitudes institucionales, Consumo, Drogodependencias, Hostelería, Normativa, Tabaco, Australia
Actitudes institucionales, Consumo, Drogodependencias, Hostelería, Normativa, Tabaco, Australia
Lignende værker: ATTITUDES AND EXPERIENCES OF RESTAURATEURS REGARDING SMOKING BANS IN ADELAIDE, SOUTH AUSTRALIA
- PERCEIVED ADVANTAGES AND DISADVANTAGES OF NONSMOKING SECTIONS IN RESTAURANTS: TOPICS TO COMMUNICATE TO RESTAURATEURS
- SOCIODEMOGRAPHIC CORRELATES OF PUBLIC PERCEPTIONS REGARDING A SMOKING BAN IN BARS AND RESTAURANTS
- CHARACTERISTICS OF AMPHETAMINE USERS SEEKING INFORMATION, HELP AND TREATMENT IN ADELAIDE, SOUTH AUSTRALIA
- EXPERIENCE OF NON-FATAL OVERDOSE AMONG HEORIN USERS IN ADELAIDE, AUSTRALIA: CIRCUMSTANCES AND RISK PERCEPTIONS
- ADDICTION PROFESSIONALS' ATTITUDES REGARDING TREATMENT OF NICOTINE DEPENDENCE
- TRENDS IN PREVALENCE AND ACCEPTANCE OF WORKPLACE SMOKING BANS AMONG INDOOR WORKERS IN SOUTH AUSTRALIA