Mapping of best practices and development of testing methods and procedures for identification of characterising flavours in tobacco products
Saved in:
Directorate General for Health and Food Safety, Mapping of best practices and development of testing methods and procedures for identification of characterising flavours in tobacco products. Bruselas, European Commission, 2016, 257 p.
Ref.
516631
Location:
SIIS Archivo
Palabras clave:
Drogodependencias, Tabaco, Adulterantes, Tests, Metodología, Buenas prácticas, Unión Europea
Drogodependencias, Tabaco, Adulterantes, Tests, Metodología, Buenas prácticas, Unión Europea
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