MARIN, G., & GAMBA, R. (1995). PERCEIVED ADVANTAGES AND DISADVANTAGES OF NONSMOKING SECTIONS IN RESTAURANTS: TOPICS TO COMMUNICATE TO RESTAURATEURS.
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Chicago Style (17th ed.) Citation
MARIN, G., and R.J GAMBA. PERCEIVED ADVANTAGES AND DISADVANTAGES OF NONSMOKING SECTIONS IN RESTAURANTS: TOPICS TO COMMUNICATE TO RESTAURATEURS. 1995.
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MLA (9th ed.) Citation
MARIN, G., and R.J GAMBA. PERCEIVED ADVANTAGES AND DISADVANTAGES OF NONSMOKING SECTIONS IN RESTAURANTS: TOPICS TO COMMUNICATE TO RESTAURATEURS. 1995.
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Warning: These citations may not always be 100% accurate.